Recipe of the week...

I promise you will want to try these Heavenly morsels. They are divine!

Maple iced Pumpkin bars

2 ¼ C. flour
2 ½ t. baking powder
2 t. cinnamon
¼ t. salt
1 ½ C. packed brown sugar
¾ C. butter, softened
2 t. vanilla
2 large eggs
1 C. Libby’s pure pumpkin

Maple icing:
8 oz. cream cheese, softened
2 T. butter, softened
2 C. sifted powdered sugar
1 t. maple flavoring

Preheat oven to 350. Grease jelly roll pan.
Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
Bake for 20-25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; Spread with maple icing. Cut into bars.
Maple icing:
Beat 8 oz. softened cream cheese, 2 T softened butter and 2 Cups powdered sugar in small mixer bowl until smooth. Add 1-2 t. maple flavoring.