I walked into the kitchen this morning to find this:
I sure hope the family I'm taking dinner to tomorrow night won't mind a few cat hair's in their food... YUCK!!!
I know it's not ok to spank my kids, but animal spanking's ok right? Lucy only has 8 lives remaining after this counter episode. It's a good thing I keep a bottle of bleach spray in close proximity, at all times.
The worst part about this whole ordeal... Lucy didn't so much as blink an eye when she saw me walk in on her naughtiness. I totally had plenty of time to grab the camera, basically do a photo shoot with her, and then lovingly swat her off the counter...
If you're looking for a way to get out of making dinner tonight, try the "cat on counter" tactic... it works every time.
Here's what I WAS going to make today, but I think I'll bleach my counters instead and try again tomorrow.
Slow cooker pepper steak
2 lbs. Beef top sirloin steaks (cut into 2” strips)
1 beef bouillon cube
1 med. Yellow onion, chopped
2 large green bell peppers, chopped
1 (14.5 oz.) stewed tomatoes
3 Tbs. soy sauce
brown minute rice
garlic powder
3 Tbs. veg. oil
1 Tbs. cornstarch
1 tsp. sugar
1 tsp. salt
Sprinkle strips of sirloin with garlic powder to taste.
Heat 3 Tbs. oil in a skillet over MED heat and brown the seasoned beef strips. Transfer to crock pot.
Mix one bouillon cube with ¼ C. hot water until dissolved, then mix in 1 Tbs. cornstarch until dissolved.
Pour into crock pot with meat.
Stir in ½ C. chopped onion, 2 chopped green peppers, 1 can stewed tomatoes, 3 Tbs. soy sauce, 1 tsp. sugar and 1 tsp. salt.
Cover and cook on HIGH for 3-4 hours or on LOW 6-8 hours.
Serve over rice.






















