So Saturday came around and I was totally NOT in the mood to go shopping. What? I know right? Julie Pia not in the mood for shopping? Check my temperature cuz something is definitely wrong here. I asked Mr. Pia if I could have a rain check because I wanted to bake instead. I'm sure he thought I had gone a little nutty, but he graciously accepted my proposal and said he'd be totally fine to stay home, lay in bed for the afternoon and watch movies... Shocker!!! I think it was the next best thing to Christmas for him.
Well all I can say is... I may not get another chance to go to Z gallery with the husband for a very long time, but my belly is full of frosted blondie goodness and that's just as good as a new rug or picture frame if you ask me.
Holy smokes... this frosted blondie recipe is so dang GOOD! And so is the cookbook it came from. Have you heard of Keeping up cookbook? My friend Grace Ivory Rock put this beauty together and it's nothing short of wonderful. Not only is the cookbook itself beautiful, the recipes are tried and true gems of yumminess. Everything I've tried has been a huge hit with my family and that makes this mama extremely happy. I'm also a BIG fan of her first cookbook... Favorites. this 2nd edition, Keeping up cookbook, or continuation is even better in my opinion.
So...
Go check out her website HERE and HERE to order a book for Mother's Day. You won't be sorry. It's worth every penny.
Toni's frosted blondies
1 cup butter or margarine, softened
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla
2 eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup quick oats
Cream together butter and sugars. Mix in vanilla and eggs. Ad remaining dry ingredients and mix until blended. Spread in an un-greased 9 x 13 pan and bake at 350 for 25-30 minutes. Cool and frost.
frosting:
1/4 cup butter, softened
3 oz. cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla
milk
Beat ingredients together, adding a small amount of milk to achieve the right consistency. Frost cooled bars. Slice and serve.
I completely stuffed my face eating the best part... the edges. Mmmm.....
Oh my! Pinch me now... I'm in blondie heaven. xoxo




































