Chicken and red potatoes
4 Chicken breasts
1 ½ lbs. red potatoes, cut into 1” pieces
1 C. Italian dressing
1 T. Italian seasoning
¾ C. parmesan cheese
Place chicken and potatoes in baking dish. Pour dressing over top. Sprinkle with parmesan cheese & Italian seasoning. Bake @ 400 for 1 hour. So easy and tasty!
4 comments:
Oh I am going to have to try that one. Especially since my husband brought home a 20 lb box of potatoes from one of his clients today. Any other recipes for Tubers?
So trying this recipe...I think it might go over well with everyone, and how often can you say that? Yum
That looks so good. I know what we are having for dinner!! Thanks Julie.
Oh, I love your recipes. I know super picky JD will love this one. Thanks!
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